Menu

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Menu - To choose two dishes and one dessert per person ________

Acorn-fed Iberian ham "Joselito" (70gr)

White tuna Belly with fresh onion slices (100gr)

Assortment Iberian

Foie "Martiko"-Micuite with jams (45gr)

Traditional ham croquettes. Gluten free. (6 units)

Carpaccio of txuleta with parmesano cheese

Seasonal salad (tomato, lettuce ...)

Tomato salad with seaweed

Tudela buds with anchovies and vinaigrette with garlic

Scorpionfish pie with mayonnaise (200gr)

Fish soup “a la donostiarra” with prawns

Fried chillies (200 gr)

Fried Markina peppers (200 gr)

Artichokes from Ribera de Navarra with yolk and Parmesan cheese

Candied peppers from Navarra (5 und)

Small broad beans in sauce with Iberian ham and egg at low temperature

Fresh beans from Navarra with clams

Cream of the day

Grilled vegetables

Asparagus from Navarra, natural and grilled with mayonnaise (4 units)

Scottish smoked salmon fillet (Martiko) with white rice and avocado (90gr)

Baby squid in their ink with baked potatoes

GUILLARDEAU fine oysters open to nature, 2 units

Txangurro “a la donostiarra” with cauliflower cream

Grilled octopus leg over baked potatoes and watered with olive oil and paprika "de la Vera" (125 gr aprox)

Cod stuffed peppers with Piquillo sauce. 4 units

Tataki of "Txuleta" with baked potatoes (150 gr)

Traditionally stewed shoulder with potatoes from Alava (200gr)

Confit of Duck "Martiko" with apple jelly

 

HOMEMADE DESSERTS

 

Traditional rice pudding with cinnamon

Basque cake with cherry or apricot or cream

Craft butter cookies from Susperregi (4 units)

A dish of fruit

Idiazabal cheese with artisan sweet quince

Greek-style yogurt with blueberry jam and crumble "Susperregi"

Chocolate mousse with almond biscuit base

 

 

Price: € 48 / person + (10%) VAT + drinks

Dish of the day: to choose a dish from the menu. Price: € 26 / person + (10%) VAT + drinks

Homemade vegetable pizza or with Iberian lacon Price: € 25 + (10%) VAT + drinks

 

Thank you for confirming, 48 hours in avance, if you have any type of allergy or intolerance to be able to adapt the menu to your needs.


 

 

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